This dish is so yummy, but I think the best part is that it’s ready in about 15 minutes from start to finish. Perfect for busy nights, and healthy, too! Make extra, because you’ll want leftovers for lunch the next day. Feel free to vary the ingredients and tweak the portions.
Pasta with Asparagus, Tomatoes and Feta
1/2 box whole grain pasta
1 Tbsp. extra virgin olive oil
1 bunch asparagus spears, cut in 3/4″ pieces
1 tsp. minced garlic
Cherry tomatoes, halved
1/2 C. chicken broth
2 oz. feta or blue cheese
Prepare pasta according to package directions. Meanwhile, saute chopped asparagus in 1 Tbsp. olive oil and garlic until tender. Add 1/2 C. chicken broth and drained pasta. Remove from heat. Add tomatoes and feta cheese. Serve immediately.