The flavors of Morocco come through with this easy dish. Start to finish, you’re done in less than 25 minutes.
- 1 C. red bell pepper, chopped
- 1 C. onion, chopped
- 1 C. carrot, chopped
- 1 tsp. extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1/4 tsp. coriander
- 1 15-oz. can garbanzo beans, drained
- 2/3 C. dried couscous
- 1 1/3 C. vegetable broth
- parsley to taste
In a skillet, heat olive oil over medium heat. Add carrots, onions, and bell peppers. Saute five minutes, or until tender. Add garlic, spices and heat through an additional two minutes. Add garbanzo beans, vegetable broth, and couscous. Cover and reduce heat to low. Heat for five minutes, remove from heat and fluff before serving. Add parsley to garnish.