Not only is this decadent dessert approved for vegan diets, it’s good for you. You won’t realize it doesn’t contain a ton of fat and calories. It’s especially handy recipe for those of my challengers who struggle with a sweet tooth before bedtime. All the taste, none of the guilt! The bananas, peanut butter and strawberries give it that banana split taste while adding a serving of fruit and healthy fat.
Vegan Chocolate Shakeology Ice Cream
- 2 scoops Chocolate Vegan Shakeology
- 1 banana
- 1 C. strawberries
- 1/2 C. almond milk
- 2 Tbsp. all-natural peanut butter
Mix all ingredients in a blender and pour into a plastic bag or container. Freeze. Scoop, and enjoy!
Yield: 2 Servings
(One red, one purple, 3 tsp.)
Want to try it? Order Shakeology Samples!!