I consider myself a pretty decent cook, so making healthy meals at home is usually not a struggle for me. However, I tend to cook the same types of foods over and over again. What I loved most about my recent HelloFresh box was that I got to try ingredients and preparation methods that were new to me, and recipes I normally wouldn’t try on my own. I mean, I’ve never wrapped Chicken in Proscuitto with sage leaves. Guess what… It’s delicious! Who knew?!
Proscuitto-Wrapped Chicken Saltimbocca
2 chicken breasts
1 sprig fresh sage
2 cloves garlic, minced
4 oz. prosciutto
1 1/2 Tbsp. extra virgin olive oil
1 C. grape tomatoes, halved
1 shallot, chopped
1/2 C. chicken stock
8 oz. spinach
Preheat oven to 400 degrees. Season both sides of the chicken breast with salt and pepper. Top each chicken breast with two sage leaves and wrap with prosciutto. Spray a baking sheet or pan and bake for 20-25 minutes, until juices run clear.
Meanwhile, heat the olive oil in a skillet on medium heat. Saute the shallot and garlic, and remaining sage. Next, add the tomatoes with the juice of the lemon. Heat through, 3-4 minutes. Add 1/2 C. chicken stock. Lastly, toss the spinach in the tomato/shallot mixture until wilted, about 1-2 minutes. Season with salt and pepper. Serve with the chicken while hot.
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