As a foodie, I like to eat well. I don’t want to waste a meal on something I don’t enjoy. BUT – trying to stay in shape, I’m always on the hunt for healthy recipes that also taste good. This is one of them. The chickpeas are packed with protein, and the kale is super-healthy. It’s also easy to make and doesn’t cost a lot.
- 1 clove garlic, minced
- 1 tsp. lemon juice
- 1 Tbsp. olive oil
- 4 stalks kale, leaves removed and chopped finely
- 1 can chickpeas, rinsed and drained
- Feta or Parmesan cheese to taste
- salt and pepper to taste
- In a bowl, whisk the garlic, lemon juice and olive oil together. Add kale and chickpeas. Toss to coat with dressing. Add cheese, salt and pepper to taste. Refrigerate well before serving.